OUR HARVEST CULTIVATOR

Our Harvest’s Yearly Membership Program

Our new membership program, Our Harvest Cultivator, allows you to participate in one of four levels for unique access to exclusive content and events. When you become an Our Harvest Cultivator, you join a community of people teaching regenerative agriculture and creating access to healthy, local food in a way that honors land and labor. 

 When you join Our Harvest Cultivators:

  • You enable us to act on behalf of and in alignment with nature, building healthy soil and stewarding a historic farm for generations to come.

  • You support the farm team in not only growing an abundance of highly nutritious food, but also distributing it to people and organizations in need.

  • You support our ability to train the next generation of farmers in regenerative practices as we serve as the practicum site for Cincinnati State Sustainable Agriculture Certificate. We also train refugees, as well as high school students.

  • You help us connect youth to the source of healthy food on the farm and in the community through our program in partnership with Aiken High School, empowering them with tools to lead healthier, more resilient lives.

We have created multiple levels of membership for you to choose from, because we believe everyone’s participation is crucial for creating a healthy food system for everyone!

Level 1: Romaine Calm - $60 

  1. Access to Our Harvest’s online education hub that is being released this year.

  2. Special member newsletter quarterly.

  3. Special invitation to Farm cook-out event May 21st (See the oldest barn in Hamilton County! Tour of the farm, Get tips for gardening) and another cookout later in the season.

Level 2: Kale Yeah! - $120

  1. Access to Our Harvest’s online education hub that is being released this year

  2. Special member newsletter quarterly

  3. Special invitation to Farm cook-out event May 21st (See the oldest barn in Hamilton County! Tour of the farm, Get tips for gardening) and another cookout later in the season.

  4. Priority Registration Participate in 2 Volunteer/ Hands-on Workshop Days where tips will be shared as well as some yummy veggies - Saturday 9am-12pm July 23, August 20)

  5. Free participation in educational events (See Events)

  6. 10% off 10th Anniversary Farm to Table Dinner

Level 3: Celery-Brate - $500

  1. Access to Our Harvest’s online education hub that is being released this year

  2. Special member newsletter quarterly

  3. Special invitation to Farm cook-out event May 21st (See the oldest barn in Hamilton County! Tour of the farm, Get tips for gardening) and another cook-out later in the season.

  4. Priority Registration Participate in 2 Volunteer/ Hands-on Workshop Days where tips will be shared as well as some yummy veggies - Saturday 9am-12pm July 23, August 20)

  5. Free participation in educational events (See Events)

  6. 10% off 10th Anniversary Farm to Table Dinner

  7. $25 gift card to Our Harvest for you or your friend!

  8. Our Harvest mug

  9. Access to special events, like once a quarter opportunities on Friday to listen to Farm Manager’s regenerative ag lecture.

Level 4: Big Dill - $1000 

  1. Access to Our Harvest’s online education hub that is being released this year

  2. Special member newsletter quarterly

  3. Special invitation to Farm cook-out event May 21st (See the oldest barn in Hamilton County! Tour of the farm, Get tips for gardening) and another cook-out later in the season.

  4. Priority Registration Participate in 2 Volunteer Days where tips will be shared as well as some yummy veggies - Saturday 9am-12pm July 23, August 20)

  5. Free participation in educational events (See Events)

  6. 10% off 10th Anniversary Farm to Table Dinner.

  7. $40 gift card to Our Harvest for you or your friend!

  8. Our Harvest mug

  9. Access to special events, like once a quarter opportunities on Friday to listen to Farm Manager’s regenerative ag lecture 

  10. Private Taste & Tour of the Bahr Farm for you and up to 8-10 guests 

  11. Bring a seasonal farmers market to the office - fresh veggies twice a year or if you are an individual each month May through November pick up a share of fresh Our Harvest produce at Northside Farmers Market or the Farm Stand at Bahr Farm.